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Wet Chicken or Turkey Burritos Recipe

Wet Chicken or Turkey Burritos
Servings: 7

These are good with canned refried beans, but really excellent with Recipe #115728. It will not use the whole batch of beans, but there are many ways to serve those leftovers.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Wet Chicken or Turkey Burritos. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Wet Chicken or Turkey Burritos in your home. Then, follow these steps below to serve Wet Chicken or Turkey Burritos for your family or friends.

Ingredients

  • 1 turkey

  • 15 flour tortillas

  • 1/4 low-fat cheddar cheese

  • 7 low-fat sour cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Wet Chicken or Turkey Burritos in your home by yourself.

Directions: How to Make Wet Chicken or Turkey Burritos

  1. Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.

  2. If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.

  3. Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.

  4. When finished filling and rolling tortillas, pour enchilada sauce over them.

  5. Cover top with cheese.

  6. Bake at 350 for 30 minutes. Top with sour cream.

So that brings us to the end of this special Wet Chicken or Turkey Burritos recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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