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Chicken or Turkey Tetrazzini Casserole Recipe

Chicken or Turkey Tetrazzini Casserole
Servings: 8

Three flavors of canned soup takes the place of a creamed sauce for this recipe, I like to use 2 cans cream of mushroom and 1 can cream of chicken, I would suggest to add in salt if needed at the table as the creamed soups have enough salt already added . This is really good! :)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken or Turkey Tetrazzini Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken or Turkey Tetrazzini Casserole in your home. Then, follow these steps below to serve Chicken or Turkey Tetrazzini Casserole for your family or friends.

Ingredients

  • 1 butter

  • 1/3 onion

  • 1 garlic

  • 1 -2 fresh mushrooms

  • 1 sour cream

  • 2 parmesan cheese

  • 1/4 cheddar cheese

  • 3 fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken or Turkey Tetrazzini Casserole in your home by yourself.

Directions: How to Make Chicken or Turkey Tetrazzini Casserole

  1. Set oven to 350 degrees F.

  2. Butter a 13 x 9-inch casserole dish (or a large oval casserole dish.

  3. Cook the pasta in a large pot of boiling water until al dente (do not overcook the pasta, leave semi-firm as it will cook more in the oven drain, then transfer to a large bowl.

  4. Add in whipping cream and all three canned soups, cooked chicken or turkey, sour cream, Parmesan cheese, 1-1/2 cup grated cheddar cheese and frozen peas (if using toss well to combine.

  5. In a large skillet melt butter; add in the mushrooms and cook until all the liquid is removed (about 10 minutes., To the skillet with the mushrooms, add in onions, garlic and jalapeño pepper (if using sauté until onions are soft; add to the soup mixture.

  6. Using a wooden spoon mix all ingredients together until well combined.

  7. Season with seasoned salt and pepper (or white salt.

  8. Transfer to prepared baking dish.

  9. Cover with foil and bake about 30-35 minutes (or until hot and bubbly uncover and sprinkle with about 1 cup grated cheddar cheese, return to oven and bake until cheese is melted (about 5-8 minutes.

So that brings us to the end of this special Chicken or Turkey Tetrazzini Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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