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Mama Kircher's Pork Adobo...i Promise You Will Love This!!! Recipe

Mama Kircher's Pork Adobo...i Promise You Will Love This!!!
Servings: NA

I learned this dish from my mother in law, who was born and raised in Manilla. I am sure you will love you this recipe.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mama Kircher's Pork Adobo...i Promise You Will Love This!!!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mama Kircher's Pork Adobo...i Promise You Will Love This!!! in your home. Then, follow these steps below to serve Mama Kircher's Pork Adobo...i Promise You Will Love This!!! for your family or friends.

Ingredients

  • 3 olive oil

  • 2 fresh garlic cloves

  • 6 soy sauce

  • 1/2 apple cider vinegar

  • 2 brown sugar

  • 1/4 raisins

  • 1/2 tomatoes

  • 1, NA shrimp paste

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mama Kircher's Pork Adobo...i Promise You Will Love This!!! in your home by yourself.

Directions: How to Make Mama Kircher's Pork Adobo...i Promise You Will Love This!!!

  1. ~Prepare the pork shoulder by cutting the meat and fat into cubes. Do not discard the fat, this helps give the adobo its flavor.

  2. ~Use a sauce pot or wok and place it on medium heat. Add the olive oil and crushed garlic. Allow the garlic to soften.

  3. ~Then add the meat, (1 pork shoulder should feed about 3 to 4 people.

  4. ~Once the meat has browned, add the vinegar, soy sauce and ginger. Then cover and allow this to simmer for at least 10 minutes.

  5. ~Then add the brown sugar and lower your heat. Allow this to cook covered for 10 more minutes., ~Lastly add the raisins and allow this to cook for 5 minutes.7.

  6. I recommend serving this over a bed of jasmine rice. I usually prepare 1 to 2 cups of rice for this dish. If you have a rice cooker, I suggest starting the rice after your 2nd step. Traditionally, most rice cookers depending on its size takes 20 to 30 minutes to finish. Allowing your rice to cook while you cook will allow both items to finish at the same time.

So that brings us to the end of this special Mama Kircher's Pork Adobo...i Promise You Will Love This!!! recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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