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Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz) Recipe

Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)
Servings: 4

This is a light, simple Mideastern soup with Iraqi flavorings. It can be made into a more substantial soup by adding cooked rice or barley or wheat berries, and/or lentils and/or garbanzo beans. A great way to use up leftover grains and legumes! The recipe has been adapted from Faye Levy's "Feast From The Mideast".

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz) in your home. Then, follow these steps below to serve Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz) for your family or friends.

Ingredients

  • 3 olive oil

  • 3 garlic cloves

  • 1 tomatoes

  • 1/4 diced tomatoes

  • 1 1/2 hot red pepper flakes

  • 3 zucchini

  • 2 vegetable broth

  • 1/4, NA lemon juice

  • sugar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz) in your home by yourself.

Directions: How to Make Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)

  1. Heat 2 tablespoons oil in a saucepan.

  2. Add garlic and cook over low heat about 30 seconds.

  3. Add tomatoes, pepper flakes, salt and pepper and cook over medium heat about five minutes.

  4. Add zucchini and broth; cook over low heat about 15 minutes or until squash is tender.

  5. Add lemon juice and sugar.

  6. Serve hot, cold or at room temperature, drizzled with one tablespoon of olive oil.

  7. Serve with pita bread and hummus.

So that brings us to the end of this special Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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