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Macaroni and Cheese With Sausage Recipe

Macaroni and Cheese With Sausage
Servings: NA

This was my brother's recipe and is it ever good! This freezes well if you do not overcook the macaroni.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Macaroni and Cheese With Sausage. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Macaroni and Cheese With Sausage in your home. Then, follow these steps below to serve Macaroni and Cheese With Sausage for your family or friends.

Ingredients

  • 1 elbow macaroni

  • 1 onion

  • 1 smoked sausage

  • 1 eggs

  • 4 cheddar cheese

  • 1 swiss cheese

  • 1 romano cheese

  • 1 Worcestershire sauce

  • 2 Tabasco sauce

  • 1 salt

  • 3/4, NA, NA swiss cheese

  • cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macaroni and Cheese With Sausage in your home by yourself.

Directions: How to Make Macaroni and Cheese With Sausage

  1. Cook macaroni until almost done and drain.

  2. Mix all of the ingredients (except cheese slices and pour into a greased casserole dish.

  3. Top with slices of cheddar and swiss cheese.

  4. The number of slices is up to you or the size of your dish.

  5. Bake at 325 degrees for 1 hour.

So that brings us to the end of this special Macaroni and Cheese With Sausage recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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