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North Carolina Boneless Shoulder Roast Recipe

North Carolina Boneless Shoulder Roast
Servings: NA

This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make North Carolina Boneless Shoulder Roast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making North Carolina Boneless Shoulder Roast in your home. Then, follow these steps below to serve North Carolina Boneless Shoulder Roast for your family or friends.

Ingredients

  • 2 -3 vinegar

  • 1/2 Worcestershire sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make North Carolina Boneless Shoulder Roast in your home by yourself.

Directions: How to Make North Carolina Boneless Shoulder Roast

  1. Mix marinade and pour over meat. Sprinkle all sides of roast white with tenderizer. Place in covered dish or bag and marinate in the frig for 24 hours.

  2. After 12 hours, recover with tenderizer.

  3. Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. Careful not to overcook.

  4. Slice very thin and serve.

So that brings us to the end of this special North Carolina Boneless Shoulder Roast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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