For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for Gouda. Cottage Living 9/2006. Have tweaked it with 2% milk and it turned out fine, it was all we had.Update: 06/26/2009 - leave out the salt because the cheeses and prosciutto have enough salt. The hot sauce makes the dish, even when you don't like it - it makes it special.")
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cavatappi Casserole With Prosciutto and Three Cheeses. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cavatappi Casserole With Prosciutto and Three Cheeses in your home. Then, follow these steps below to serve Cavatappi Casserole With Prosciutto and Three Cheeses for your family or friends.
1 spiral shaped pasta
6 spiral shaped pasta
4 all-purpose flour
1/2 2% low-fat milk
1/4 - 1/2 salt
1 fresh ground black pepper
2 red pepper flakes
1 1/2 Tabasco sauce
1/2 gruyere cheese
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cavatappi Casserole With Prosciutto and Three Cheeses in your home by yourself.
Preheat oven to 350ºF.
Cook pasta according to package directions. Drain and set aside.
Lightly grease a 13x9\ baking dish, and set aside. (Can also use 8 ramekins.
Cook prosciutto in a large nonstick skillet over medium-high heat, stirring often, 6 minutes or until browned and crisp; set aside.
Melt butter in a Dutch oven over medium-high heat.
Add flour, and cook, whisking constantly, 1 minute. Slowly whisk in milk, and cook, whisking constantly, 5 minutes or until smooth mixture comes to a boil and thickens., Whisk in salt, black pepper, and, if desired, red pepper or hot sauce.
Remove from heat and add 1 cup Guyère, whisking until smooth.
Add Gouda and Parmesan, and whisk until smooth.
Add prosciutto and pasta, and stir to combine.
Transfer mixture to prepared dish(or ramekins top with remaining 1 cup Gruyère.
Bake at 350ºF for 20 minutes or until bubbly.
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