Cook's Illustrated was on a quest to make a light multigrain pancake and ground muesli is the key ingredient.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Muesli Multigrain Pancakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Muesli Multigrain Pancakes in your home. Then, follow these steps below to serve Muesli Multigrain Pancakes for your family or friends.
4 fresh lemon juice
1 1/4 muesli
3 unbleached all-purpose flour
3/4 whole wheat flour
1/2 light brown sugar
2 dark brown sugar
2 1/4 baking powder
1/2 baking soda
3 unsalted butter
3/4, NA, NA vanilla
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Muesli Multigrain Pancakes in your home by yourself.
Whisk lemon juice and milk together and set aside.
Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.and transfer to large bowl.
Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain.
Pre-heat (medium-low 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.
So that brings us to the end of this special Muesli Multigrain Pancakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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