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Chicken Panang Curry Recipe

Chicken Panang Curry
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Panang Curry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Panang Curry in your home. Then, follow these steps below to serve Chicken Panang Curry for your family or friends.


  • 1/2 curry powder

  • 2 coconut milk

  • 1 kaffir lime leaves

  • 1 coconut cream

  • 1/4 fish sauce

  • 4 lime juice

  • 1/4 soft brown sugar

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Panang Curry in your home by yourself.

Directions: How to Make Chicken Panang Curry

  1. Mix the peanut sauce and the curry powder.

  2. Heat the oil in a wok or large frying pan; add the onion and the peanut/curry mixture.

  3. Stir over medium heat for 2 minutes.

  4. Add the coconut milk and bring to a boil.

  5. Add the chicken and lime leaves to the pan; reduce the heat and cook for 15 minutes.

  6. Remove the chicken with a wire mesh strainer or slotted spoon.

  7. Simmer the sauce for 5 minutes or until it has reduced and quite thick.

  8. Return the chicken into the pan.

  9. Add the coconut cream, fish sauce (optional, lime juice and brown sugar; cook for 5 minutes., Serve with Rice.

So that brings us to the end of this special Chicken Panang Curry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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