I'm submitting this to find out the nutritional content. I got it from the local paper. It looks good, but I'm going to change it slightly to try and make it a little healthier. The prep time is just a guess.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Peanut Butter Surprise Cupcakes & Frosting. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Peanut Butter Surprise Cupcakes & Frosting in your home. Then, follow these steps below to serve Chocolate Peanut Butter Surprise Cupcakes & Frosting for your family or friends.
3 light cream cheese
2 powdered sugar
2 whole wheat flour
1 all-purpose flour
1 baking soda
1 canola oil
1/2 olive oil
1/2 brown sugar
1 Egg Beaters egg substitute
1/2 vanilla extract
1/2 apple cider vinegar
1/2 light cream cheese
2 1/2 vanilla extract
3 powdered sugar
If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chocolate Peanut Butter Surprise Cupcakes & Frosting in your home by yourself.
Line 12 standard muffin cups with liners. Spray insides of liners with cooking spray and set aside.
Preheat oven to 350°.
In medium bowl, with mixer, beat together cream cheese, peanut butter, honey, powdered sugar and cream until smooth. Set aside.
In medium bowl, sift together flour, cocoa, baking soda and salt. Lightly whisk and set aside.
With mixer on medium, beat together oil and brown sugar until light and lump-free.
Add Egg Beaters and beat until mixed well.
Beat in vanilla until blended., Add flour mixture in two portions, alternating with milk and vinegar mixture (see note in one addition until smooth and just blended.
Fill each muffin cup 1/3 full of batter.
Drop a heaping teaspoon of cream cheese and peanut butter mixture into center of each cupcake, gently nudging it into batter. Continue to fill each cup with more batter until each is nearly full.
Bake in oven until tops spring back when lightly pressed, about 20 minutes. Do not overbake.
Cool cupcakes completely before frosting., NOTE: If you don't have buttermilk, stir 1/2 T apple cider vinegar into 1/2 C milk and let sit for 10 minutes before using in the place of buttermilk.
With mixer on medium-low speed, beat together margarine, cream cheese, peanut butter and vanilla until light and fluffy.
On the lowest speed, add powdered sugar alternately with the whipping cream and beat until smooth. Frost cooled cupcakes.
So that brings us to the end of this special Chocolate Peanut Butter Surprise Cupcakes & Frosting recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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