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Banana Berry Crunch Recipe

Banana Berry Crunch
Servings: 9

A coffee cake version of a great smoothie combination! Bananas and strawberries (or raspberries if you prefer). This recipe comes from Better Homes and Gardens "Old-Fashioned Home Baking." Prep time is a guess.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Banana Berry Crunch. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Banana Berry Crunch in your home. Then, follow these steps below to serve Banana Berry Crunch for your family or friends.

Ingredients

  • 1 frozen sweetened strawberries

  • 4 frozen raspberries

  • 1 1/2 cornstarch

  • 2 all-purpose flour

  • 1/4 baking powder

  • 1/4 baking soda

  • 1/2 salt

  • 2/3 margarine

  • 2 butter

  • 2 sugar

  • 1/4 eggs

  • 1 bananas

  • 1/3 milk

  • 1/4 vanilla

  • 1 unsalted peanuts

  • 1 sugar

  • all-purpose flour

  • margarine

  • butter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Banana Berry Crunch in your home by yourself.

Directions: How to Make Banana Berry Crunch

  1. Grease and lightly flour a 9x9x2-inch baking pan; set aside. In a saucepan, combine UNDRAINED berries and cornstarch. Cook and stir until thickened and bubbly. If desired, sieve berry mixture; set aside.

  2. In a small bowl, stir together 1 1/2 cup flour, baking powder, baking soda and salt; set aside.

  3. In a medium bowl, beat 1/2 cup margarine with an electric mixer on medium speed for about 30 seconds or until softened. Add 2/3 cup sugar; beat until combined. Add eggs, one at a time, beating on medium speed until combined., In a separate bowl, combine banana, milk and vanilla.

  4. Alternately add flour mixture and banana mixture to beaten egg mixture, beating on low speed after each addition just until combined.

  5. Pour batter into the prepared pan. Spoon the berry mixture on top.

  6. Combine remaining ingredients. Sprinkle over berry mixture. Bake in a 375 degree oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Serve warm.

So that brings us to the end of this special Banana Berry Crunch recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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