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" Little Bear's" Seafood Soup Recipe

" Little Bear's" Seafood Soup
Servings: 8

This is a creation for my 4 year old boy, Hunter, inspired by his favorite TV show, "Little Bear". You could use any fish in this recipe, but catfish seems to have the best texture when cooked and holds together better than more flaky fish. It may seem like a lot of work, but really does go together easily and even the kids like it! Its a bit of a cross between a soup, a stew, and a gumbo, with a slight tomato base and a bit of spice. The measurements are not very exact, just do what seems right and adjust to taste.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make " Little Bear's" Seafood Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making " Little Bear's" Seafood Soup in your home. Then, follow these steps below to serve " Little Bear's" Seafood Soup for your family or friends.


  • 3 olive oil

  • 2 red onions

  • 3 garlic cloves

  • 3 red wine vinegar

  • 32 oregano

  • 3 parsley

  • 2 Tabasco sauce

  • 4 small shrimp

  • 1/4 - 1/2 lemon

  • 1 black pepper

  • 1 brown rice

  • 1 Mexican-style stewed tomatoes with jalapeno peppers

  • 1 okra

  • 1/4 gumbo file

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make " Little Bear's" Seafood Soup in your home by yourself.

Directions: How to Make " Little Bear's" Seafood Soup

  1. saute onion and garlic in olive oil over medium heat until onion is almost tender.

  2. Sprinkle in 2 tablespoons Old Bay Seasoning and stir constantly for about 30 seconds.

  3. Add in chicken stock, red wine vinegar, oregano, parsley, and Tabasco. bring to almost boiling over medium heat.

  4. While this is heating, lay out frozen seafood mix, shrimp, and catfish on a cutting board. Sprinkle with the juice from one lemon. Then sprinkle with remaining one tablespoon Old Bay Seasoning and black pepper. Let this stand while mixture is heating., When liquid is almost boiling add in the seafood mix, rice, tomato soup, canned tomatoes and okra. Be sure to add all liquid from both the tomatoes and okra. Lastly, add in the gumbo filé.

  5. Simmer for 30 minutes, stirring occasionally.

So that brings us to the end of this special " Little Bear's" Seafood Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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