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Praline Butter Recipe

Praline Butter
Servings: 6

I seem to be addicted to the idea of praline anything lately. Putting this here for safe keeping (in case I ever think of something that must absolutely be smothered in praline butter!). It comes from the Better Homes and Gardens book "Old-Fashioned Home Baking." Prep and cook times are guesses.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Praline Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Praline Butter in your home. Then, follow these steps below to serve Praline Butter for your family or friends.


  • 1/4 granulated sugar

  • 1/2 pecans

  • 1 butter

  • 1/2 margarine

  • 1/2 butter

  • margarine

  • vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Praline Butter in your home by yourself.

Directions: How to Make Praline Butter

  1. In a heavy 6-inch skillet evenly spread out the sugar.

  2. Heat over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly.

  3. Carefully add pecan and 1 tbl butter or margarine.

  4. Reduce heat to low; cook until sugar melts and turns golden brown, stirring constantly.

  5. Remove skillet from the heat; spread candied nuts on a buttered baking sheet or piece of foil.

  6. Cool. Break into small clusters.

  7. Place clusters in a plastic bag and, using a rolling pin, crush the candied nuts., In a mixing bowl, stir together remaining butter, vanilla extract and candied nuts.

  8. If not serving immediately, cover and chill.

  9. Let the butter stand at room temperature for about 1 hour before serving.

So that brings us to the end of this special Praline Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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