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Cheesecake-Poppy Seed Muffins Recipe

Cheesecake-Poppy Seed Muffins
Servings: NA

Treat your family to muffins with a surprise cheesecake filling. It’s easy when you start with a no-fail mix. RS: Betty Crocker

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheesecake-Poppy Seed Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheesecake-Poppy Seed Muffins in your home. Then, follow these steps below to serve Cheesecake-Poppy Seed Muffins for your family or friends.


  • 12 cream cheese

  • 1 milk

  • 3/4 eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheesecake-Poppy Seed Muffins in your home by yourself.

Directions: How to Make Cheesecake-Poppy Seed Muffins

  1. Heat oven to 425ºF.

  2. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

  3. Squeeze Glaze packet (from muffin mix about 10 seconds (do not microwave. Cut off tip of 1 corner of packet with scissors. In small bowl, stir together cream cheese and about half of the glaze. Reserve remaining glaze for topping.

  4. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy. Place 1 tablespoonful of batter in each muffin cup. Top batter in each cup with about 1 teaspoon cream cheese mixture. Divide remaining batter among muffin cups (each about two-thirds full., Bake 17 to 22 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan. Cool 5 minutes longer. Drizzle remaining Glaze over muffins; serve warm. Refrigerate any remaining muffins.

So that brings us to the end of this special Cheesecake-Poppy Seed Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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