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Cranberry-Nut Upside Down Muffins Recipe

Cranberry-Nut Upside Down Muffins
Servings: 12

Oh boy! I can't wait to make these! They come from Better Homes and Gardens' "Old-Fashioned Home Baking." Prep time is a guess and cook time includes the 5 minutes of cooling at the end before you can bite into these scrumptious-looking muffins!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry-Nut Upside Down Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry-Nut Upside Down Muffins in your home. Then, follow these steps below to serve Cranberry-Nut Upside Down Muffins for your family or friends.

Ingredients

  • 1 1/2 cranberries

  • 3/4 sugar

  • 1/4 ground nutmeg

  • 1 3/4 all-purpose flour

  • 1/3 sugar

  • 1/3 walnuts

  • 2 pecans

  • 1/4 baking powder

  • 1 salt

  • 3/4 egg

  • 1/4 milk

  • 1/2 lemon peel

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cranberry-Nut Upside Down Muffins in your home by yourself.

Directions: How to Make Cranberry-Nut Upside Down Muffins

  1. Grease twelve 2 1/2-inch muffin cups or line them with paper bake cups. Set muffin cups aside.

  2. In a small covered saucepan, cook cranberries and the 3/4 cup sugar over low heat just until mixture starts to form juice, stirring occasionally. Uncover and heat to boiling, stirring frequently. Boil gently, uncovered, about 5 minutes or until berries pop. Stir in nutmeg. Divide the cranberry mixture evenly among the prepared muffin cups. Set muffin cups aside.

  3. In a medium mixing bowl, stir together the flour, the 1/3 cup sugar, nuts, baking powder, and salt. Make a well in the center of the dry mixture., In another medium mixing bowl, combine egg, milk, cooking oil and lemon peel. Add egg mixture all at once to the dry mixture. Stir just until moistened (batter should be lumpy.

  4. Spoon batter on top of the cranberry mixture in the muffin cups, filling each 2/3 full.

  5. Bake in a 400°F oven for about 20 minutes or until done. Cool in muffin cups on a wire rack for 5 minutes. To remove muffins from muffin cups, invert them onto the wire rack.

So that brings us to the end of this special Cranberry-Nut Upside Down Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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