Found this recipe on the back of a Breadshop brand Pralines 'n Cream Granola cereal box. Ingredients and instructions are theirs. They don't give a yield or prep time, so I'm making a guess. I'm not a big fan of fruit so I haven't tried this one yet, but thought someone else may like the recipe. I may try making this over the holidays. I had never heard of Breadshop granola and found this cereal at a small local market. I'm guessing that any kind of granola cereal would work, so you can choose the flavor you prefer if pralines and cream isn't available. I'm also not a big health nut so when I do make this, I will probably use butter instead of the Hain Safflower Margarine (which I've never heard of!) :)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pralines & Apple Granola Crisp. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pralines & Apple Granola Crisp in your home. Then, follow these steps below to serve Pralines & Apple Granola Crisp for your family or friends.
1/3 brown sugar
2 granola cereal
1/2 brown sugar
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pralines & Apple Granola Crisp in your home by yourself.
Preheat oven to 350 degrees.
Toss peeled sliced apples with cinnamon, nutmeg, brown sugar and flour.
Place into 8x10x2 baking dish.
Combine safflower margarine, brown sugar and flour.
Add cinnamon and granola and mix well.
Evenly distribute over apple mixture.
Bake for about 30 minutes, until apples are tender and topping is crisp.
Serve warm with ice cream if desired.
So that brings us to the end of this special Pralines & Apple Granola Crisp recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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