This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Herb Monkey Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Herb Monkey Bread in your home. Then, follow these steps below to serve Herb Monkey Bread for your family or friends.
5 - 7 1/2 butter
1 fresh parsley
1/4 green onions
1 dried dill
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Herb Monkey Bread in your home by yourself.
Cut each biscuit in half.
Combine all other ingredients and mix well.
Dip each biscuit piece and coat well.
Layer biscuits in a 12-cup bundt pan.
Cover and refrigerate overnight.
Bake at 350°F for 25 minutes or until golden brown.
So that brings us to the end of this special Herb Monkey Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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