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Pangani Recipe

Servings: 45

A spicy Italian butter cookie dipped in chocolate. This recipe is from "Christmas Baking" by Christian Teubner. Prep time is a guess. Resting the dough overnight is better, but I've only included 2 hours of resting into the passive (cooking) time. The chocolate-dipping time is estimated in the prep time also.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pangani. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pangani in your home. Then, follow these steps below to serve Pangani for your family or friends.


  • 1 vanilla extract

  • 1 1/4 butter

  • 1 butter

  • 2 1/2 light brown sugar

  • 1 ground cinnamon

  • 1 ground cardamom

  • 1 allspice

  • 1 salt

  • 1/4 egg

  • 1 milk

  • 4 -5 flour

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pangani in your home by yourself.

Directions: How to Make Pangani

  1. Cream vanilla extract, butter, sugar, cinnamon, cardamom, allspice, salt, and almond extract until smooth.

  2. Work the egg and milk into the dough. Blend in the flour as quickly as possible.

  3. Divide finished dough into 3 equal-sized pieces and roll them out into 3 cylinders about 8 inches long. With the aid of a dull knife, press the sides into a square so that when cut they will produce rectangular slices. Wrap in plastic and let the bars of dough rest, preferably overnight but atleast 2 hours., Line a baking sheet with parchment paper. Preheat the oven to 375 degrees farenheit (190 degrees celsius.

  4. Cut each roll into 30 slices. Place on the baking sheet, spaced well apart, and bake on the center shelf of the oven until light brown, about 12-15 minutes. Remove the baking sheet and let the pangani cool.

  5. Melt chocolate (or temper it, if you know how to in a wide-mouthed bowl and dip the pagani from corner to corner on the diagonal. Wipe the underside off on the rim of the bowl, and place cookies back on parchment-covered baking sheet. If you have simply melted the chocolate, you should refrigerate the cookies in order to get the chocolate to solidify.

So that brings us to the end of this special Pangani recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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