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Boozed up Custard for Cream Puffs Recipe

Boozed up Custard for Cream Puffs
Servings: NA

Hello, Everyone. My name is Amy and I'm addicted to booze-flavored food. I can't help myself. This recipe is one from my gourmet class and GOD HELP ME it's good. I could eat it with a spoon. The funny thing about it, though, is that it really doesn't matter what flavor booze you use, they're all so delicious. We made this with rum, whiskey, and even flavored vodka. And I don't like vodka! It smells like rubbing alcohol to me. Again, I don't drink booze straight up and appreciate the result of the flavor and the evaporation of the "drunk"-making qualities of the alcohol.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Boozed up Custard for Cream Puffs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Boozed up Custard for Cream Puffs in your home. Then, follow these steps below to serve Boozed up Custard for Cream Puffs for your family or friends.

Ingredients

  • 2 1/2 milk

  • 1/4 vodka

  • 1/2 sugar

  • 3 cornstarch

  • 2 eggs

  • 2 butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Boozed up Custard for Cream Puffs in your home by yourself.

Directions: How to Make Boozed up Custard for Cream Puffs

  1. In a non-stick saucepan, heat 2 cups milk, alcohol, and sugar.

  2. When hot, add, cornstarch, eggs, and butter.

  3. Cook until thickened, cool completely.

  4. Fill cream puffs with cooled custard.

So that brings us to the end of this special Boozed up Custard for Cream Puffs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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