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Landry's Pontchartrain Sauce Recipe

Landry's Pontchartrain Sauce
Servings: 6

An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Landry's Pontchartrain Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Landry's Pontchartrain Sauce in your home. Then, follow these steps below to serve Landry's Pontchartrain Sauce for your family or friends.


  • 1 onion

  • 1 butter

  • 1 flour

  • 1 mushroom

  • 1 green pepper

  • 1/4 garlic cloves

  • 1 butter

  • 2 cayenne pepper

  • 1/2, NA tarragon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Landry's Pontchartrain Sauce in your home by yourself.

Directions: How to Make Landry's Pontchartrain Sauce

  1. Cook the Chardonnay and the onion together over a low fire until the wine is reduced and the onion is very soft and transparent.

  2. Melt 1 tablespoon of butter in another heavy saucepan over medium heat.

  3. Add the flour and whisk until blended.

  4. Add the stock a little at a time, whisking constantly until blended and thickened.

  5. Add the mushrooms, green pepper and garlic. Cover and simmer down until the vegetables are soft.

  6. Remove from heat and add 1/2 cup of butter pieces until melted., Add to the Chardonnay (which should now be reduced to a glaze mixture.

  7. Blend well over very low heat.

  8. Season to taste with salt (may not be needed, black pepper, cayenne, and tarragon.

So that brings us to the end of this special Landry's Pontchartrain Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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