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Crusted Venison Recipe

Crusted Venison
Servings: 1

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crusted Venison. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crusted Venison in your home. Then, follow these steps below to serve Crusted Venison for your family or friends.


  • 1 ground coffee

  • 2 fresh ground pepper

  • 1 salt

  • 1/2 tamarind juice

  • 1 canola oil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crusted Venison in your home by yourself.

Directions: How to Make Crusted Venison

  1. Mix the coffee and ground pepper together on a saucer.

  2. Dredge the meat in the mixture on both sides.

  3. Sear the meat for about 4 minutes per side in an oiled skillet.

  4. Remove from the heat and let it rest for 5 minutes.

  5. Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.

So that brings us to the end of this special Crusted Venison recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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