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Great Giblet Gravy Recipe

Great Giblet Gravy
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Great Giblet Gravy. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Great Giblet Gravy in your home. Then, follow these steps below to serve Great Giblet Gravy for your family or friends.


  • 1 chicken livers

  • 1 chicken gizzards

  • 1 chicken necks

  • 2 shortening

  • 1 -2 all-purpose flour

  • 1 -2, NA, 3 chicken broth

  • eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Great Giblet Gravy in your home by yourself.

Directions: How to Make Great Giblet Gravy

  1. Boil liver, gizzards and neck in a large pot of water and simmer for 40 to 50 minutes or until tender.

  2. Drain and chop and set aside.

  3. Melt shortening in a frying pan over medium heat.

  4. Add flour, stirring until light brown.

  5. Add Chicken broth and stir or whisk until thick.

  6. Add salt and pepper to taste.

  7. Add giblets and boiled eggs and stir to combine.

So that brings us to the end of this special Great Giblet Gravy recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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