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Margo's Sweet Cornbread Recipe

Margo's Sweet Cornbread
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Margo's Sweet Cornbread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Margo's Sweet Cornbread in your home. Then, follow these steps below to serve Margo's Sweet Cornbread for your family or friends.


  • 1 1/2 all-purpose flour

  • 2/3 granulated sugar

  • 1/2 yellow cornmeal

  • 1 white cornmeal

  • 1/2 baking powder

  • 1 1/4 salt

  • 2 milk

  • 1/3 eggs

  • 3 margarine

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Margo's Sweet Cornbread in your home by yourself.

Directions: How to Make Margo's Sweet Cornbread

  1. DIRECTIONS: Preheat oven to 350 degrees.

  2. Paper-line 18-20 muffin cups.

  3. Combine flour, sugar, cornmeal, baking powder in medium bowl.

  4. Combine milk, eggs, vegetable oil and butter in small bowl. (MIX WELL!

  5. Add to flour mixture, stir just until blended.

  6. Pour into prepared muffin cups and fill 2/3 full.

  7. Bake for 18-20 minutes or until wooden toothpick inserted into center comes out clean.

  8. Cool in pan on wire racks for 5 minutes-remove to wire racks to cool slightly. SERVE WARM., FOR CORN BREAD.

  9. Pour batter into greased8 inch square baking pan. Bake for 35 minutes or until a toothpick comes out clean. Enjoy.

So that brings us to the end of this special Margo's Sweet Cornbread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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