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Normandy Potatoes Recipe

Normandy Potatoes
Servings: NA

This recipe is based on Pomme de Terre au Lard from "The Norman Table: The Traditional Cooking of Normandy" by Claude Guermont with Paul Frumkin. ISBN 0-684-18319-6. Copyright 1985 Claude Guermont and Paul Frumkin.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Normandy Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Normandy Potatoes in your home. Then, follow these steps below to serve Normandy Potatoes for your family or friends.


  • 1 russet potato

  • 2 salt

  • 2 bacon drippings

  • 1 onion

  • 3 bacon

  • 1 garlic clove

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Normandy Potatoes in your home by yourself.

Directions: How to Make Normandy Potatoes

  1. Peel potatoes.

  2. Cut into approximately 1/2 inch dice.

  3. Rinse to get most of the starch out.

  4. Place in cold water.

  5. Par boil (just until water comes to a boil.

  6. Drain potatoes in a colander.

  7. Meanwhile, place bacon in frying pan.

  8. Fry bacon, until crisp. Remove bacon from pan.

  9. Drain Bacon.

  10. Place onion with bacon drippings and garlic clove in fry pan over low heat.

  11. Sweat onion and garlic for approximately 5 minutes.

  12. Add drained potato(es to fry pan.

  13. Fry for approximately 20 minutes or until potato cubes become brown and crusty. Seasoning half way through with salt and crumbled bacon., Serve with flavored salt (the type you used to cook with.

So that brings us to the end of this special Normandy Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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