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Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) Recipe

Coconut Milk  Adobo Dip (Sawsawang Adobo Sa Gata)
Servings: 4

We usually eat this as a sauce for grilled shrimps, fish or boiled vegetables (actually anything that needs a sauce). Modified from the recipe of Angel Lontok Cruz in the "Adobo book".

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) in your home. Then, follow these steps below to serve Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) for your family or friends.

Ingredients

  • 2 garlic

  • 2 gingerroot

  • 1 onion

  • 2 chili peppers

  • 1 shrimp paste

  • 1 sugar

  • 1 coconut milk

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) in your home by yourself.

Directions: How to Make Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)

  1. Saute garlic, onion, and ginger.

  2. Add chilis, shrimp paste and sugar.

  3. Add the coconut milk and simmer until thick.

  4. Serve with shrimps, fish, or any grilled seafood or vegetables.

So that brings us to the end of this special Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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