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Vegan Oatmeal Carob Cookies Recipe

Vegan Oatmeal Carob Cookies
Servings: NA

These cookies have a chocolatey taste, and are rich in fiber. They are quite moist and very filling. These cookies have a subtle sweetness to them, making them sweet, yet not too sweet.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegan Oatmeal Carob Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegan Oatmeal Carob Cookies in your home. Then, follow these steps below to serve Vegan Oatmeal Carob Cookies for your family or friends.


  • 1 whole grain wheat flour

  • 1 baking soda

  • 1/3 brown sugar

  • 1/3 rolled oats

  • 1 1/2 carob powder

  • 1/2 vanilla-flavored soymilk

  • 1/2 vanilla extract

  • 2 cinnamon

  • 1/3 salt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegan Oatmeal Carob Cookies in your home by yourself.

Directions: How to Make Vegan Oatmeal Carob Cookies

  1. Preheat the oven to 350 degrees (F.

  2. Mix all of the ingredients together in a bowl.

  3. On a greased cookie sheet, place balls of dough spaced about 2\ apart.

  4. Bake for 8 minutes, then check on them. How long they take to bake will depend on your oven as well as how large you made each cookie. Mine usually take between 10 and tweleve minutes to bake.

So that brings us to the end of this special Vegan Oatmeal Carob Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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