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Veg*an Lasagna Recipe

Veg*an Lasagna
Servings: 8

This is an easy vegetarian lasagna recipe adapted from Yves Veggie. It can be made Vegan by substituting the mozzarella cheese with soy cheese. I use an Italian herb firm tofu but any plain firm tofu would work just as well.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Veg*an Lasagna. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Veg*an Lasagna in your home. Then, follow these steps below to serve Veg*an Lasagna for your family or friends.

Ingredients

  • 340 vegetarian ground beef

  • 3 mozzarella cheese

  • 1 soy mozzarella cheese

  • 1 olive oil

  • 2 onion

  • 8 minced garlic cloves

  • 1 firm tofu

  • 1/2 flour

  • 9 frozen chopped spinach

  • 5 salt

  • 1/2 pepper

  • 1/4 oregano

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Veg*an Lasagna in your home by yourself.

Directions: How to Make Veg*an Lasagna

  1. Preheat oven to 350°F.

  2. Spray a 9x13 lasagna pan lightly with oil

  3. Sauté the onions and garlic in oil over medium heat until soft. Set aside to cool.

  4. In a bowl mix tofu with salt, pepper, oregano, flour, cooked spinach and sautéed onions.

  5. In another bowl, crumble the vegetarian ground round and mix with 3 cups of tomato sauce.

  6. Layer the lasagna pan:

  7. Spread 1/2 cup of the reserved tomato sauce on the bottom of the pan and set 3 lasagna noodles in the sauce (leave space between them – they expand while cooking., Cover noodles with half of vegetarian ground round mixture followed by 1 cup of shredded cheese.

  8. Arrange 3 noodles on top followed by the spinach mixture.

  9. Spread remaining vegetarian ground round mixture over followed by 1 cup of shredded cheese.

  10. Place the last 3 lasagna noodles on top and cover with the rest of the tomato sauce.

  11. Top lasagna with remaining cheese & bake for 45 minutes, or until noodles are tender.

So that brings us to the end of this special Veg*an Lasagna recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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