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Watergate Cake With Cover-Up Icing Recipe

Watergate Cake With Cover-Up Icing
Servings: 8

I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Watergate Cake With Cover-Up Icing. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Watergate Cake With Cover-Up Icing in your home. Then, follow these steps below to serve Watergate Cake With Cover-Up Icing for your family or friends.

Ingredients

  • 1 eggs

  • 3 pecans

  • 1 coconut

  • 1 instant pistachio pudding mix

  • 3/4 milk

  • 1/2 instant pistachio pudding mix

  • 1 coconut

  • 2 pecans

  • 1 1/2 pistachios

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Watergate Cake With Cover-Up Icing in your home by yourself.

Directions: How to Make Watergate Cake With Cover-Up Icing

  1. Cake: Mix all of the cake ingredients together.

  2. Pour into a greased and floured 13x9 inch pan.

  3. Bake at 350 degrees for 40-45 minutes.

  4. Icing: Beat first three ingredients together.

  5. Spread on top of cake.

  6. Sprinkle with coconut and nuts.

So that brings us to the end of this special Watergate Cake With Cover-Up Icing recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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