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Pakora (Gramflour Fritters) Recipe

Pakora (Gramflour Fritters)
Servings: NA

Chickpea flour/gram flour fritters -- you can make these with a variety of veggies. The most popular are thinly sliced potatoes (skin removed), aubergines thinly sliced, chopped spinach, sliced zucchini, whole green chillies dipped in the batter and fried. I even made them today with steamed broccoli. Make sure to roast the cumin and coriander seeds because they give off a wonderful aroma.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pakora (Gramflour Fritters). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pakora (Gramflour Fritters) in your home. Then, follow these steps below to serve Pakora (Gramflour Fritters) for your family or friends.


  • 1 chickpea flour

  • 1/2 red chili powder

  • 2 salt

  • 1/2 - 1 ground cumin

  • 1/2 - 1 baking soda

  • 1/4 water

  • 6 -7, NA, NA, NA, NA, 1 potato

  • aubergine

  • zucchini

  • spinach

  • whole green chili

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pakora (Gramflour Fritters) in your home by yourself.

Directions: How to Make Pakora (Gramflour Fritters)

  1. Make batter and let it rest at least 15 minutes.

  2. Dip veggies and deep fry till golden brown.

  3. Remove with slotted spoon and serve immediately.

So that brings us to the end of this special Pakora (Gramflour Fritters) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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