These are easy to make and they are perfect for those with food sensitivites and/or allergies. No gluten, wheat, dairy, or refined sugar (sweetened with honey). I promise these macaroons will be a great treat!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Gluten-Free, Dairy-Free Coconut Macaroons. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Gluten-Free, Dairy-Free Coconut Macaroons in your home. Then, follow these steps below to serve Gluten-Free, Dairy-Free Coconut Macaroons for your family or friends.
1 unsweetened dried shredded coconut
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gluten-Free, Dairy-Free Coconut Macaroons in your home by yourself.
Beat egg white until soft peaks form, add in honey. Stir in coconut.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 325 degrees for 12 minutes.
Cool, eat, and enjoy.
Note: you could also dip these into chocolate for an extra yummy treat!
So that brings us to the end of this special Gluten-Free, Dairy-Free Coconut Macaroons recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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