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Pumpkin Cake - 4 Layer Recipe

Pumpkin Cake - 4 Layer
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pumpkin Cake - 4 Layer. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pumpkin Cake - 4 Layer in your home. Then, follow these steps below to serve Pumpkin Cake - 4 Layer for your family or friends.


  • 1 pumpkin

  • 1 milk

  • 1/2 eggs

  • 1/3 pumpkin pie spice

  • 4 cream cheese

  • 1 1/2 icing sugar

  • 1 pecans

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pumpkin Cake - 4 Layer in your home by yourself.

Directions: How to Make Pumpkin Cake - 4 Layer

  1. Preheat oven to 350°F

  2. Grease and flour 2 9\ round cake pans.

  3. Beat cake mix, 1 cup pumpkin, milk, oil, eggs, and 1 teaspoons spice in large bowl and beat at medium speed with electric mixer until well blended. Pour into pans.

  4. Bake 28-30 minutes or until done.

  5. Cool 10 minutes then remove from pans. Cool completely.

  6. Beat cream cheese until creamy.

  7. Add sugar, remaining pumpkin and 1/2 tsp spice. Mix well.

  8. Stir in whipped topping.

  9. Cut each cooled cake in half with a serrated knife., Put on serving plate.

  10. Spread cream cheese filling between layers. Do not do top of cake.

  11. Drizzle with caramel topping just before serving.

  12. Sprinkle pecans on top.

  13. Store leftover cake in refrigerator.

So that brings us to the end of this special Pumpkin Cake - 4 Layer recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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