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V's Creamy Biscuits Recipe

V's Creamy Biscuits
Servings: NA

Everybody has their favorite biscuit recipe, and I'm no exception. This is a family favorite for breakfast or dinner!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make V's Creamy Biscuits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making V's Creamy Biscuits in your home. Then, follow these steps below to serve V's Creamy Biscuits for your family or friends.


  • 2, NA, 1 self-rising flour

  • 1/2 self-rising flour

  • 1 double-acting baking powder

  • 1 1/2 salt

  • sugar

  • heavy whipping cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make V's Creamy Biscuits in your home by yourself.

Directions: How to Make V's Creamy Biscuits

  1. Preheat oven to 425 degrees F.

  2. In a medium bowl, stir together the flour, salt, baking powder and sugar. Cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour.

  3. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.

  4. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

So that brings us to the end of this special V's Creamy Biscuits recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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