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Baked Pasta With Tomato, Cream and Five Cheeses Recipe

Baked Pasta With Tomato, Cream and Five Cheeses
Servings: NA

Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Baked Pasta With Tomato, Cream and Five Cheeses. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Baked Pasta With Tomato, Cream and Five Cheeses in your home. Then, follow these steps below to serve Baked Pasta With Tomato, Cream and Five Cheeses for your family or friends.

Ingredients

  • 1/2 salt

  • 1 pasta shells

  • 2 heavy cream

  • 1 tomato puree

  • 1/4 mozzarella cheese

  • 1/2 romano cheese

  • 1/2 Fontina cheese

  • 1/4 gorgonzola

  • 2 ricotta cheese

  • 6 basil leaves

  • 4 unsalted butter

  • 1/4 scallion

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Pasta With Tomato, Cream and Five Cheeses in your home by yourself.

Directions: How to Make Baked Pasta With Tomato, Cream and Five Cheeses

  1. Heat oven to 500 degrees.

  2. Cook pasta for 4 minutes in large pot of salted water.

  3. While pasta is cooking, place cream, tomatoes,cheeses (mozarella, fontina, gorgonzola and ricotta, salt and basil in a large bowl and stir to combine.

  4. Add cooked pasta to cheese mixture and toss to combine.

  5. Divide among 6 to 8 shallow ceramic bowls.

  6. Dot with butter and bake until bubbly and brown on top, 7 to 10 minutes.

  7. Sprinkle with Romano and scallions and serve.

So that brings us to the end of this special Baked Pasta With Tomato, Cream and Five Cheeses recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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