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Squash Appetizer Cups Recipe

Squash Appetizer Cups
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Squash Appetizer Cups. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Squash Appetizer Cups in your home. Then, follow these steps below to serve Squash Appetizer Cups for your family or friends.

Ingredients

  • 1 1/2 zucchini

  • 1 1/2 onion

  • 1/2 parmesan cheese

  • 1/4 colby cheese

  • 1/4 fresh parsley

  • 2 fresh marjoram

  • 1 1/2 dried marjoram

  • 1 garlic clove

  • 1 biscuit mix

  • 1/2 seasoning salt

  • 1 pepper

  • 4 eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Squash Appetizer Cups in your home by yourself.

Directions: How to Make Squash Appetizer Cups

  1. In a large skillet, saute the zucchini and yellow squash over medium heat until reduced to about 1-1/2 cups, about 10 minutes.

  2. Transfer to a small bowl.

  3. Add the onion, cheeses, parsley, marjoram and garlic.

  4. In a large bowl, combine the biscuit mix, seasoned salt and pepper. Stir in eggs and oil just until combined. Fold in squash mixture.

  5. Fill greased miniature muffin cups three-fourths full.

  6. Bake at 350* for 20-25 minutes or until golden brown and a toothpick inserted comes out clean., Cool for 5 minutes before removing from pans to wire racks.

  7. Serve warm. Refrigerate leftovers.

So that brings us to the end of this special Squash Appetizer Cups recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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