A great recipe from Martha Stewart Living that would be perfect on a crisp fall day. I haven't yet fixed it but can't wait to do so. The prep may be a little long, but I feel sure it's worth the effort. You could also make it vegetarian by omitting the sausage. Enjoy!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Savory Fall Stew. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Savory Fall Stew in your home. Then, follow these steps below to serve Savory Fall Stew for your family or friends.
2 olive oil
12 hot Italian sausage
12 mild Italian sausage
1 1/2 crushed tomatoes
3 chicken broth
1 fresh herb
2 1/2 carrots
3 fennel bulb
1 Brussels sprouts
2 fresh ground black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Savory Fall Stew in your home by yourself.
Heat oil in saucepan over medium heat. Cut sausage into small chunks and cook in oil, stirring until it breaks into small pieces and is no longer pink, about 10 minutes.
Remove the sausage with a slotted spoon and set aside.
Pour off all but 2 tablespoons rendered fat and discard. Raise heat to medium high.
Add the onions and cook, stirring until golden, 5 to 6 minutes.
Add tomatoes, stock or broth and herbs (use rosemary, thyme or herbs of your choice and simmer over medium heat until it starts to thicken, 20 to 25 minutes., Add sausage, squash, carrots, parsnips and fennel. Cover and simmer until vegetables are tender, about 10 minutes.
Add brussel sprouts and cook covered about 5 minutes more.
Remove lid and cook, stirring occasionally, until liquid thickens, 10 to 15 minutes more.
Season with salt and pepper and serve.
So that brings us to the end of this special Savory Fall Stew recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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