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Fruit and Pudding Dessert Recipe

Fruit and Pudding Dessert
Servings: 15

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fruit and Pudding Dessert. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fruit and Pudding Dessert in your home. Then, follow these steps below to serve Fruit and Pudding Dessert for your family or friends.


  • 1 graham cracker crumbs

  • 1/2 ground pecans

  • 1/3 butter

  • 1/4 sugar

  • 1 crushed pineapple

  • 3 firm bananas

  • 1 cream cheese

  • 3 1/2 milk

  • 2 instant lemon pudding mix

  • 1 pecans

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fruit and Pudding Dessert in your home by yourself.

Directions: How to Make Fruit and Pudding Dessert

  1. In a bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13x9x2-inch dish.

  2. Drain the pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust.

  3. In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk.

  4. Add pudding mixes; beat on low speed just until combined.

  5. Spread over the bananas; top with pineapple., Spread with whipped topping; sprinkle with chopped pecans.

  6. Cover and refrigerate for at least 2 hours before serving.

So that brings us to the end of this special Fruit and Pudding Dessert recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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