Wonderful mini-cheesecakes. You could use any kind of jam you have to make the swirl! Hope you enjoy them as we did! Adapted from a R. Reisman recipe.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mini Strawberry Swirl Cheesecakes (Light). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mini Strawberry Swirl Cheesecakes (Light) in your home. Then, follow these steps below to serve Mini Strawberry Swirl Cheesecakes (Light) for your family or friends.
1 1/4 light ricotta cheese
1 1/4 2% fat cottage cheese
1/3 low-fat sour cream
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mini Strawberry Swirl Cheesecakes (Light) in your home by yourself.
Preheat the oven to 350°F Line one 12-cup muffin tin with paper muffin liners.
In a food processor, combine ricotta cheese, cottage cheese, sour cream, egg, vanilla, sugar and flour; purée until smooth. Divide the mixture among the prepared muffin cups. Place a dollop of strawberry jam in each muffin cup and use a butter knife to swirl it around gently.
Set the muffin tin in a larger pan. Pour enough hot water into the pan to come halfway up the sides of the muffin cups.
Bake in the centre of the oven for 20 to 25 minutes or just until the muffins are set., Remove the muffin tin from its water bath. Let the tin cool on a wire rack. Chill.
So that brings us to the end of this special Mini Strawberry Swirl Cheesecakes (Light) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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