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Polenta With Porcini Sauce Recipe

Polenta With Porcini Sauce
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Polenta With Porcini Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Polenta With Porcini Sauce in your home. Then, follow these steps below to serve Polenta With Porcini Sauce for your family or friends.


  • 150 taleggio

  • 75 dried porcini mushrooms

  • 10 olive oil

  • 2 fresh mushrooms

  • 325 garlic cloves

  • 2 tomatoes

  • 3 dried oregano

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Polenta With Porcini Sauce in your home by yourself.

Directions: How to Make Polenta With Porcini Sauce

  1. soak the dried mushrooms in 150ml boiling water for 10 minutes.

  2. heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins.

  3. remove rind from cheese, chop and add to polenta. Keep polenta warm.

  4. Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.

  5. chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.

  6. put polenta in bowl and pour sauce over top.

So that brings us to the end of this special Polenta With Porcini Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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