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Fish Stick Po’ Boys With Spicy Mayonnaise Recipe

Fish Stick Po’ Boys With Spicy Mayonnaise
Servings: NA

Staring googly-eyed at a package of frozen fish sticks and panicking? Fear not! You can make it work! Lighten it up by using Dijon mustard instead of the spicy mayonnaise.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fish Stick Po’ Boys With Spicy Mayonnaise. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fish Stick Po’ Boys With Spicy Mayonnaise in your home. Then, follow these steps below to serve Fish Stick Po’ Boys With Spicy Mayonnaise for your family or friends.

Ingredients

  • 1 mayonnaise

  • 1/2 fresh lemon juice

  • 2 lemon wedge

  • 2, NA, 4 iceberg lettuce

  • 2 tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fish Stick Po’ Boys With Spicy Mayonnaise in your home by yourself.

Directions: How to Make Fish Stick Po’ Boys With Spicy Mayonnaise

  1. Preheat the oven to 475°.

  2. Cook the fish sticks on a baking sheet according to package directions.

  3. In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.

  4. A few minutes before the fish sticks are done, toast the rolls in the oven.

  5. Smear 1 side of each toasted roll with the spicy mayonnaise.

  6. Add a layer of fish sticks and top with the lettuce and tomatoes.

  7. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.

So that brings us to the end of this special Fish Stick Po’ Boys With Spicy Mayonnaise recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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