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Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) Recipe

Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe)
Servings: 8

This is an adaptation of a dish served at the Signaterhof in the town of Signat. I have yet to try it, but it’s screaming the “make me” chant from the pages of my newest Saveur magazine. (Oct. 06)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) in your home. Then, follow these steps below to serve Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) for your family or friends.


  • 1 1/2 milk

  • 6 flat leaf parsley

  • 3 eggs

  • 5 bacon

  • 3 butter

  • 3 yellow onion

  • 1 flour

  • 1/2, NA, 8 salt

  • beef broth

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) in your home by yourself.

Directions: How to Make Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe)

  1. Whisk together milk, 2 tablespoons of the parsley and eggs in a large bowl. Add bacon and bread; toss to combine. Let moisten for 30 minutes.

  2. Heat butter in a skillet over medium heat. Add onions; cook until softened, 8-10 minutes. Transfer to bread mixture. Mix in flour and salt to taste.

  3. Bring a large pot of salted water to a boil over medium-high heat. Using your hands, form bread mixture into 8 large dumplings. Drop into water; simmer until cooked through, about 20 minutes.

  4. Meanwhile, bring broth to a boil in a large pot over high heat. Using a slotted spoon, divide dumplings between bowls, Ladle broth into bowls and garnish generously with remaining parsley.

So that brings us to the end of this special Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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