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Pad See Yew Recipe

Pad See Yew
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pad See Yew. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pad See Yew in your home. Then, follow these steps below to serve Pad See Yew for your family or friends.


  • 3 fish sauce

  • 1 miso

  • 1 oyster sauce

  • 4 sugar

  • 1/4 low sodium soy sauce

  • 1 bok choy

  • 2/3 medium shrimp

  • 1/4 salt

  • 3 garlic cloves

  • 3/4, NA, 4 eggs

  • 3 serrano chilies

  • 3 salted peanuts

  • 2, NA lime wedge

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Pad See Yew in your home by yourself.

Directions: How to Make Pad See Yew

  1. In a bowl, mix the fish sauce, miso, oyster sauce, sugar and soy.

  2. In a large pot of boiling lightly salted water, cook the bok choy until crisp-tender; about 2 minute; Transfer to a plate.

  3. Add the noodles to the boiling water and cook until firm but pliable, about 5 minutes.

  4. Drain and rinse under cold water; shake out any excess water.

  5. Transfer the noodles to a bowl; toss with 1 tablespoon of the oil.

  6. Heat 1 tablespoon of the oil in a large nonstick skillet. Add the shrimp, season with salt and cook over high heat until pink throughout, about 2 minutes., Add the shrimp to the bok choy.

  7. Add the remaining 1/4 plus 1 tablespoon of the oil to the skillet and heat until shimmering.

  8. Add the garlic and cook, stirring for about 30 seconds.

  9. Add the eggs and cook over high heat for about 30 seconds, just until lightly scrambled.

  10. Add the noodles and toss lightly.

  11. Add the fish sauce mixture and toss.

  12. Cook, without stirring just until the liquid is nearly evaporated, about 5 minutes.

  13. Stir the noodles once, then cook until browned on the bottom, about 2 minutes., Add the shrimp and bok choy, cook just until heated through.

  14. Transfer the noodles to a large platter, sprinkle with the chilies and peanuts and serve with lime wedges.

So that brings us to the end of this special Pad See Yew recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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