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Peach and Apple Compote Recipe

Peach and Apple Compote
Servings: 8

A simple but wonderful low fat dessert that can also be served for breakfast or a snack. If serving for dessert, top with low-fat vanilla ice cream or frozen yogurt.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Peach and Apple Compote. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Peach and Apple Compote in your home. Then, follow these steps below to serve Peach and Apple Compote for your family or friends.


  • 1 golden raisin

  • 1 currants

  • 1/2 cinnamon stick

  • 1/2 water

  • 1 lemon juice

  • 1 lemon peel

  • 2 1/2 brown sugar

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Peach and Apple Compote in your home by yourself.

Directions: How to Make Peach and Apple Compote

  1. Combine the peaches, apples, raisins, currants, apricots and cinnamon in a crock pot.

  2. Stir in the water, lemon juice and peel, and sugar.

  3. Cover and cook on low until the fruit is tender, 5 to 7 hours.

  4. Discard the cinnamon stick.

  5. Serve topped with vanilla ice cream or yogurt, if desired.

So that brings us to the end of this special Peach and Apple Compote recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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