From the 2006 Robin Hood Baking Festival booklet. Moist and delicious with chocolate and toffee in every bite!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Buttercrunch Coffee Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Buttercrunch Coffee Cake in your home. Then, follow these steps below to serve Chocolate Buttercrunch Coffee Cake for your family or friends.
1 brown sugar
1/2 unsalted butter
2 brown sugar
1 1/4 vanilla
4 all-purpose flour
1 baking powder
3 baking soda
1 1/2 salt
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chocolate Buttercrunch Coffee Cake in your home by yourself.
Preheat the oven to 350 degrees F.
Grease a 10\ Bundt pan.
Combine the toffee bits, chocolate chips, pecans and brown sugar in a bowl; set aside.
Beat the butter and sugar until fluffy.
Beat in the eggs, one at a time, beating well after each addition.
Beat in the vanilla.
In a separate bowl, combine the flour, baking powder, baking soda and salt; stir into the butter mixture alternately with the buttermilk, making 3 additions of dry ingredients and 2 additions of buttermilk., Spread 1/3 of the batter into the prepared pan.
Sprinkle with 1/3 of the toffee bits mixture.
Continue with 2 more layers of batter and filling, ending with filling.
Bake in the centre of the preheated oven for 55 minutes or until a toothpick inserted in the centre comes out clean.
Cool in the pan on a rack for 20 minutes.
Serve warm or at room temperature.
So that brings us to the end of this special Chocolate Buttercrunch Coffee Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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