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Chicken and Chorizo Sausage Gumbo Recipe

Chicken and Chorizo Sausage Gumbo
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken and Chorizo Sausage Gumbo. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken and Chorizo Sausage Gumbo in your home. Then, follow these steps below to serve Chicken and Chorizo Sausage Gumbo for your family or friends.

Ingredients

  • 1/2 flour

  • 1/2 chorizo sausage

  • 4 yellow onions

  • 1 1/2 green bell pepper

  • 1/2 red bell pepper

  • 1/2 celery

  • 1 diced tomatoes

  • 3 black pepper

  • 1 crushed red pepper flakes

  • 1 white pepper

  • 1 garlic cloves

  • 1 chili powder

  • 3 dried leaf thyme

  • 2 marjoram

  • 1 reduced-sodium chicken broth

  • 1 salt

  • 1 rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken and Chorizo Sausage Gumbo in your home by yourself.

Directions: How to Make Chicken and Chorizo Sausage Gumbo

  1. First make the roux. To make roux, heat oil in saucepan. Add flour and cook, stirring constantly, until flour turns a dark brown.

  2. Be careful not to burn. Set aside.

  3. In another saucepan, saute sausage, onions, green and red bell peppers, garlic and celery in garlic butter for approximately 10 minutes;.

  4. Stir in roux, canned tomatoes and seasonings and let simmer for 20 minutes. Slowly stir in 1 litre chicken broth and.

  5. simmer to reduce stock for about 2 hours. Adjust with water or chicken stock to taste. Add the raw chicken about 5-10 minutes before serving and let it cook in the gumbo. Serve over hot rice.

So that brings us to the end of this special Chicken and Chorizo Sausage Gumbo recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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