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Outlaw Salsa Dip Recipe

Outlaw Salsa Dip
Servings: 10

This is an easy way to modify salsa into something just a bit better and it's a different dish to put on the coffee table during the Superbowl too. It's from a newspaper clipping.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Outlaw Salsa Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Outlaw Salsa Dip in your home. Then, follow these steps below to serve Outlaw Salsa Dip for your family or friends.


  • 2 avocados

  • 1 1/2 fresh lemon juice

  • 12 chunky salsa

  • 8 sour cream

  • 2 monterey jack cheese

  • 1/3 black olives

  • 3 scallions

  • 1 fresh tomato

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Outlaw Salsa Dip in your home by yourself.

Directions: How to Make Outlaw Salsa Dip

  1. Pour the lemon juice into a bowl and mash up the avocado pulp into it.

  2. Spread this in the bottom of a 7x11-inch casserole dish.

  3. Drain the salsa in a colander and then mix it with the sour cream. Spread this over the avocado layer.

  4. Sprinkle the top with the tomatoes, cheese, scallions and olives.

  5. Refrigerate for up to a day in advance (covered with cling wrap and serve cold with tortilla chips.

So that brings us to the end of this special Outlaw Salsa Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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