This is a recipe that I love to make. I got it from Splenda and use the dough for my strawberry pizza dessert. It's a great recipe for those counting calories. I love Splenda.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make No-Sugar Sugar Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making No-Sugar Sugar Cookies in your home. Then, follow these steps below to serve No-Sugar Sugar Cookies for your family or friends.
3/4 unsalted butter
1/4 light butter
1 Splenda granular
1/4 egg substitute
3/4 white vinegar
1 1/2 cider vinegar
1 1/2 all-purpose flour
1/4 cake flour
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make No-Sugar Sugar Cookies in your home by yourself.
Preheat oven to 350°F Lightly oil a cookie sheet; set aside.
Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill., Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
Bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.
So that brings us to the end of this special No-Sugar Sugar Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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