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Steamed Artichokes Recipe

Steamed Artichokes
Servings: 2

My favorite way to eat artichokes is the simplest. I gave the recipe for two, because I like to sit and eat one with my sister. However, adjust the recipe for however many you want to make. I use pepper but not salt to season, but of course you can use salt if you prefer a saltier taste.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Steamed Artichokes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Steamed Artichokes in your home. Then, follow these steps below to serve Steamed Artichokes for your family or friends.

Ingredients

  • 2 artichokes

  • 1 lemon

  • 1/2 - 1 fresh garlic

  • 1 fresh thyme leave

  • 2 olive oil

  • 4, NA butter

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Steamed Artichokes in your home by yourself.

Directions: How to Make Steamed Artichokes

  1. Cut off stem end as well as 1 inch of the top, remove outermost leaves of artichokes and snip off pointy tips of remaining leaves. Steam, covered in a rack over boiling water about 1/2 hour until base of an artichoke is soft enough to pierce easily (you'll probably have to replace the water over time.

  2. Microwave lemon 15 seconds (releases more juice and then juice lemon--you should end up with 3-4 Tbs juice. Discard peel.

  3. In a small skillet, sauté garlic and thyme in oil about 1 minute. With a fork or tiny whisk, whisk in lemon juice, butter and pepper and remove from heat., To eat, dip individual leaves in lemon-butter and scrape the \meat\ of the artichokes into your mouth with your front teeth. Yum!

So that brings us to the end of this special Steamed Artichokes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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