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Pesto Filled Brie Recipe

Pesto Filled Brie
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pesto Filled Brie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pesto Filled Brie in your home. Then, follow these steps below to serve Pesto Filled Brie for your family or friends.


  • 1 garlic clove

  • 1 basil leaves

  • 1 butter

  • 3 lemon

  • 1 fresh ground black pepper

  • 1/8 pine nuts

  • 1 walnuts

  • 1 fresh parsley

  • dried parsley

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pesto Filled Brie in your home by yourself.

Directions: How to Make Pesto Filled Brie

  1. Split brie horizontally into two layers. Set aside.

  2. In a food processor or blender, chop garlic and basil.

  3. Add lemon juice, pepper and 2 tablespoons butter and process until smooth.

  4. Remove from processor and stir in nuts.

  5. Spread filling evenly on cut side of one layer of cheese and top with second layer cut side down.

  6. Spread remaining butter around edges of cheese and sprinkle with parsley.

  7. Refrigerate for up to 24 hours; serve at room temperature with crackers or baguette slices.

So that brings us to the end of this special Pesto Filled Brie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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