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Canned Sugared Lemon Slices in Syrup Recipe

Canned Sugared Lemon Slices in Syrup
Servings: 64

Originally I made this recipe to use in a lemon upside down cake and from there used a standard sweet canning syrup.The sweet & sour syrup can be used as a base, then soy sauce/ginger or any other spice added, thickened for oriental dishes. The lemon slices can be used as garnish, drinks, cakes, breads, rind can also be used. This recipe is multiple use.I have used the slices to decorate cakes.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Canned Sugared Lemon Slices in Syrup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Canned Sugared Lemon Slices in Syrup in your home. Then, follow these steps below to serve Canned Sugared Lemon Slices in Syrup for your family or friends.

Ingredients

  • 32 lemons

  • 4 sugar

  • 4 water

  • 1/4 salt

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Canned Sugared Lemon Slices in Syrup in your home by yourself.

Directions: How to Make Canned Sugared Lemon Slices in Syrup

  1. Slice lemons as thin as you can get without breaking the rind. Save all the juice when you are slicing the lemons.(Add the lemon juice to the syrup..

  2. Wash and sterilize 8 pint jars, wide mouth if you have. Heat the jars in the oven upside down in a pan with water 250* Heat seals in water.

  3. In large kettle, add water, sugar and salt.

  4. Turn heat to medium and dissolve sugar, do not burn, stir.

  5. Have a hot water bath canner ready with water heating.

  6. Pack lemon slices in jars, about 4 lemons per jar.Pack tight., Add syrup carefully. Make sure there are no air pockets, stick knife gently down the sides.

  7. Wipe each jar rim with a hot damp cloth, Place seal and ring on jar.

  8. Place jars in canner and process in hot water bath 20 minutes. Make sure boiling water is over the tops of the jars.

  9. Note: If you want the syrup to have more color and flavor, add the red hot cinnamon candies to the syrup and stir until they dissolve when making the syrup.

  10. Take out of the canner and place on a towel out of drafts until they seal. You can also turn upside down if you wish., Makes 16 half pints. Excellent Christmas gifts. Attach a card listing the uses.

So that brings us to the end of this special Canned Sugared Lemon Slices in Syrup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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