This is my Aunt Dainty's specialty! When we lived together, we had this just about every Sunday, but when I finally got out on my own, I craved our Sunday staple so bad! When I asked for the recipe, she said she wasn't even sure how she made it, but I was determined to try it until I felt it was right. This is what I came up with:
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dainty Rice and Beans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dainty Rice and Beans in your home. Then, follow these steps below to serve Dainty Rice and Beans for your family or friends.
3/4 white rice
1 olive oil
1 bay leaf
8 red kidney beans
2 barbecue sauce
1/2, NA, 1 1/2 salt
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Dainty Rice and Beans in your home by yourself.
Put rice, water, and olive oil into a medium-sized pot (uncovered and bring to a boil.
Once rice is boiling, bring down the temperature to medium-low heat and keep the rice at a low boil. Once water is at a low boil, cover and cook for about 20 minutes until water is almost completely absorbed.
Add in 8 oz of canned of kidney beans, bay leaf, barbeque sauce, ketchup, onion, creole seasoning, and salt (to taste.
Stir and let cook until rice is tender, then serve.
*** Tastes great with a pot roast or another type of roast that would produce a brown gravy to pour over the rice.
So that brings us to the end of this special Dainty Rice and Beans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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